+30 22840 24651
This small restaurant has a very special position, and it is right near the ancient cemetery of Parikìa, a historic landmark of this area. The owners of this characteristic tavern are Nikoletta and Lefteris, well known in the area, especially by fishermen of Parikìa, which supply the always fresh seafood, in the name of friendship that binds them. All the courses are a set menu, very simple and strictly traditional cuisine of the island. Do not miss the starters, very tasty and so-called “kolokithokeftedes”, delicious zucchini patties with dill. At the end of a great meal, “souma ” is recommended, a special grape brandy, which is especially good here because it’s homemade.