Levantis Restaurant

In the heart of the old town, along the alley that connects Agios Nikòlaos chapel to Kàstro, Levantìs offers Mediterranean cuisine with creative influences. Suggested menu: ravioli of the house stuffed with spinach and cheese in a sauce of eggs and lemon, followed by lamb in vine leaves with mashed beans. To end it all, sorbet or a selection of Greek cheese. www.levantisrestaurant.com

In the heart of the old town, along the alley that connects Agios Nikòlaos chapel to Kàstro, Levantìs offers Mediterranean cuisine with creative influences. Suggested menu: ravioli of the house stuffed with spinach and cheese in a sauce of eggs and lemon, followed by lamb in vine leaves with mashed beans. To end it all, sorbet or a selection of Greek cheese. The contemporary Greek cuisine served at Levantis Restaurant by chef, Giorgios Mavridis, combines traditional dishes with modern Mediterranean twists and flavors. The dining experience is enhanced by a unique courtyard garden shaded by a two hundred year old grape vine which is abundant with green leaves and clusters of purple grapes in the summer months. The atmosphere at Levantis Restaurant is warm and inviting, modern, yet rooted in the image and traditions of the Greek Cycladic islands.