• Elegant and Tasty: Daphne restaurant ( Parikìa )

On the main street of Lochagoù you will find this very fashionable restaurant-cafe, definitely among the most elegant in the area. In addition to its very sleek look, this restaurant offers a wide variety ‘of delicious but simple foods. Among the specialties’ of the house we find the rich and abundant salads, as well as some special pasta dishes, which vary depending on the day, ending with delicious grilled meats. Reservations recommended. Contact: +30 2284 022575

  • Vegetarians Paradise: Happy Green Cow (Parikìa)

This cute and quirky restaurant, located near Platia Mavrogenousis a paradise for vegetarians. The particular names of the menu are created to accompany excellent recipes . Good food, pleasant, colorful and funny ambience. Reservations recommended. Reservations: +30 698 105 3607

  • For connoisseurs: Levantìs (Parikìa)

In the heart of the old town, along the alley that connects Agios Nikòlaos chapel to Kàstro, Levantìs  offers Mediterranean cuisine with creative influences. Suggested menu: ravioli of the house stuffed with spinach and cheese in a sauce of eggs and lemon, followed by lamb in vine leaves with mashed beans. To end it all, sorbet or a selection of Greek cheeses. Reservations: +30 22840 23613.

  • Frech Touch: Aroma (Parikìa)

The excellent mix of this family-run restaurant determined by the origin of the couple that owns it, Angelos, Greek, and Caroline, French. The influences of French cuisine will make for very good recipes, however, retaining a great simplicity: it is mostly known for fish based dishes, always fresh and local, and appetizers, different every day. Reservations: +30 2284 021985

  • Refined and Modern: Franca Scala (Parikìa)

Opened in 2009 it is housed in a beautiful Neoclassical building located at a street corner at the end of Market Street. The cuisine is mainly Mediterranean and Greek and fresh ingredients from the island are used to prepare a variety of classic dishes that are served in elegant and spacious dining areas. Some of the specialty dishes include: Neoclassic (a fresh green salad); cheese and pastrami rolls with crisp pastry; chicken bites sauteed in beer and parmesan mix; chicken pasta cooked in wine with sage; pork scaloppini with a fig sauce served on creamy potatoes. The dessert menu of Franca Scala has, among the favorites, home-made cheesecake and hazelnut and mascarpone ice cream. Reservations: +30 22840 24407.

  • Contemporary Mediterranean Cuisine: Apollon Garden (Parikìa)

A great restaurant frequented by celebrities, that serves delicious food. Traditional Greek specialties made with local ingredients, such as stuffed vegetables, stews and fresh seafood. All srved in the beautiful garden by qualified staff. Contact: +30 22840 21875
Typical Greek Cuisine: Yiannoùlis (Parikìa)
The dishes are prepared according to the tradition of northern Greece, given that the chef is a native of Olympus Mount. This tavern is open all year. You can sit at the counter or choose the tables placed in the square in the back of the tavern. Reservations: +30 2284 02367

  • Freshness is home: Trata (Parikìa)

This small restaurant has a very special position, and it is right near the ancient cemetery of Parikìa, a historic landmark of this area. The owners of  this characteristic tavern are Nikoletta and Lefteris, well known in the area, especially by fishermen of Parikìa, which supply the always fresh seafood, in the name of friendship that binds them. All the courses are a set menu, very simple and strictly traditional cuisine of the island. Do not miss the starters, very tasty and so-called “kolokithokeftedes”,  delicious zucchini patties with dill. At the end of a great meal, “souma ” is recommended, a special grape brandy, which is especially good here because it’s homemade. Reservations: +30 22840 24651

  • Beautiful and Authentic: Koukoutsi (Parikia)

This place is a point of reference for many locals and visitors. Here, you will still witness those ancient Greek customs that are disappearing now. Guests order on their preferences and the owner serves them tasty appetizers combined with drinks: it can be fish, meat, vegetables or legumes. the atmosphere is great and sometimes you can find live music. Reservations: +30 6978408504

  • The French of the Island: Le Sud (Naoussa)

The beautiful people of Paros stop to eat in this Naoussa restaurant for delicious food and an inviting and comfortable atmosphere. In this restaurant you will find dishes of lamb and fish accompanied by herbs and refined sauces. The well-finished interiors predominantly in white  color, stand out even more by comparison with the flowered terrace. Reservations: +30 22840 5154

  • Authentic Ouzeri: Mitsis (Naoussa)

The tables of this ouzeri are practically on the seashore. Naoussa with its comings and goings of tourists, seems incredibly far away. It features a variety of seafood dishes, and if you’re not quite sure what to choose, the friendly owner can suggest the best ones! Reservations: +30 22840 52096

  • Simple and traditional: Moschonas (Naoussa)

Moschonas Restaurant is located in the old Venetian Port of Naoussa. The two-stories white-washed restaurant is built in typical Cycladic style with blue windows and balconies and has a cozy interior and a cheery outdoor dining with white tables and wooden chairs. The restaurant offers a tasty seafood menu that has been prepared from the freshest of ingredients that are locally produced. The cuisine is mainly Mediterranean and the menu includes a wide selection of seafood appetizers, meatballs and seafood burgers. Furthermore they offer delicious dishes, such as steaks and fillets, broad beans and octopus with potatoes. Kakavia, a traditional fish soup, is one of the restaurant’s specialties. The wine list includes bottles of local Paros wine. Reservations:+ 30 22840 51623